Showing posts with label gifts. Show all posts
Showing posts with label gifts. Show all posts

Friday, March 24, 2017

let it be

This year, for the week I turned 32, I decided to head for the hills.  I had booked four nights at the Hermitage at St. Mary's Sewanee.  I was feeling emotionally drained, tense, anxious, not eating much, and had suffered some significant personal stresses lately.  I left the number for the center with Jeff, kissed my kids good-bye, asked a neighbor to feed the chickens, packed some clothes and books, turned off my phone, and retreated into the silence.  I was both excited and terrified.  Would my mind be too loud?  What if I got lonesome?  Wouldn't I get bored?


I made the 1.5 hour drive, threw down my bags, observed a breathtaking misty sunset over the bluff, and set off to find something to eat.  I turned the wrong way out of the center and drove to Alabama before turning around and coming back.  Life with no phones - how did we survive?

As I was scaling back up the mountain, "Let It Be" seeped into my ears from the stereo.  "When I find myself in times of trouble, Mother Mary comes to me . . . there will be an answer:  let it be."

Let it be.

I scampered into a little burger joint in Sewanee just before the kitchen closed.  I ordered a cheeseburger and a beer.  I finally felt hungry - for the first time in months.  I drove back to the Hermitage and drank some wine and drifted off.  I had troubling dreams.  But I did sleep for hours and hours.



I don't remember much about the next day.  I did some hiking and a lot of reading.  I did my prayers in the morning.  After I made a big steak and Brussels sprouts for dinner, I sat down in a chair and cried and cried.  There is someone I miss cooking for, and I don't think I will ever cook for this person again.  Food is love for me.  Making it and sharing it.  Knowing just how someone likes things.  Kneading the dough that will rise into the bread that will become the French toast.  Stirring the milk that will be pressed into the paneer that will get mixed with spinach and yogurt.  Perhaps I have been avoiding eating because it reminds me of these meals that will go unshared?

I slept with the windows open that night; that's a tradition I've been keeping on the night before my birthday for at least 20 years.

On my birthday, I went into town and read for awhile after I hiked some of the backtrails on campus.  I went to evening prayers at St. Mary Convent, and met a community of women who immediately became special soul friends.  Also one man (a priest), who is dedicated to their Benedictine way of life, but lives nearby with his wife.  A huge storm blew up during prayers.  The sky had that greenish cast that all Kansas schoolchildren fear, because it means one thing:  tornado.  The poor little convent dog, Penny, cowered under the kneelers.  I waited out the storm and walked home.

The next morning the air was fresh and the ground was spongy.  My prayers had a theme of peacemaking and reconciliation.  Ouch.  It can't be forced, can it?  One of the appointed readings was 2 Corinthians 5:18-19:  "All this is from God, who reconciled himself to us through Christ and gave us the ministry of reconciliation: that God was reconciling the world to himself in Christ, not counting people's sins against them.  And he has committed to us the message of reconciliation."

All day long I pondered:  how does it all fit together?  Peacemaking, forgiving, forgiveness, reconciliation?  Is there an order to it?  How do I know that I have forgiven someone?   I went to the noon office, and - surprise - 2 Corinthians 5:18-19 was the reading from the Office.  Am I getting the message?

I went into town to read at the coffee shop again.  Over the speaker:  "There will be an answer:  let it be."  Ah.  Ask forgiveness, and there will be an answer.  Let it be.

That afternoon, I went to hike the Perimeter Trail around the edge of the Sewanee University property.  I got about five miles in and realized I had completely lost the trail.  The daylight was fading.  No phone, no map, no compass, no flashlight, no water.  Why did I think this wasn't going to be a big deal!?  It wasn't too cold, and I wasn't too panicky - yet.  I found a gravel road that I was sure must lead somewhere.  Followed it about a mile.  Then, I was rescued by an Episcopal priest and her husband, out for an evening jog.  They were the first people I had seen in miles.  I realized that I don't have time to waste in asking forgiveness.  I got home, showered, got the feeling back into my hands, went into town, and tore into a huge order of fish and chips.

The next day, my last day, I went for morning Eucharist at the convent and shared spiritual conversation with the sisters (and father) over breakfast.  Sister Hannah gave me the literature about becoming an oblate.  Either they felt the same thing I did, or they just really need some more oblates.  Either way, the place already feels like home.

As I drove home that morning, I felt fresh and alive.  It felt as if it had been winter in my soul when I left, and that spring had come into my heart in those few days.  I did get lonesome, and bored, and my mind was too loud.  But I think that was the point.  Only once I learned to endure through those sensations, did I receive any insights.






Tuesday, December 30, 2014

want/need/wear/read

My kids get so much stuff for Christmas.  Like - so much stuff.  They have very doting grandparents, great-grandparents, friends, and teachers.  I really have not felt like there was much I could do to compete with that, and in fact, for their birthdays and Christmases so far, I've not really gotten them anything!  I will make whatever food they want on their special days, but I leave the material gift-giving to the professionals.

I started to feel a little guilty about this, though, and decided I would try out a strategy I'd heard about from friends:  give them four types of presents.

1)  Something they want.

2)  Something they need.

3)  Something to wear.

4)  Something to read.

So, how did Christmas 2014 stack up?

I think it went pretty well!  I decided to hand-make what I could, given my time constraints.


I knit Vicki a pair of soft socks in her favorite color (purple!) - so there is #3 for her.  And Todd needed a cross-stitched cuff for his stocking, so there is his #2.


Here are the finished products!  I'm really happy with them, and I'm glad I decided to stitch Todd's present, as I'd forgotten how enjoyable counted cross-stitch can be.

I also went to a local kids' gift store and bought a few items for them.


Here's the array:  a got them each a few Schleich animals, which are my favorite.  I got Todd a little Euro-style race car.  Vicki got some new triangular crayons.  One book for each of them.  They each got a few of their favorite beautiful satsumas.  You can see Vicki's socks and Todd's stocking topper here. Not pictured is another gift I gave to Vicki earlier in the week.  She had been begging for a pink Thermos cup and soup container every time we went to Target.  So I got them for her.

You can also see the hand-quilted and -stitched stocking my own grandmother made for me ("I Love Christmas").  I gave myself a couple of oranges too.  :)

In years to come, I intend to knit and felt a Christmas stocking for each of them, cross-stitch Vicki a stocking cuff as well, and stitch the cuffs onto the stockings.  But all that can wait until next year at least.

So, here's how it all broke out:

1)  Something they want:  Thermos cup and container for Vicki, race car for Todd.

2)  Something they need:  crayons for Vicki, stocking cuff for Todd.

3)  Something to wear:  socks for Vicki, didn't get around to this for Todd!  Fail.

4)  Something to read:  a simple Christmas-related book for each of them.

They have really loved all of this, in addition to the many others toys and treats they have received.  Funny enough, the thing they have loved playing with the most is our nativity!  They like keeping the wise men far away and then moving them a bit closer each day until Epiphany.  They also loved putting baby Jesus in the manger on Christmas Eve after church.  I love how this set is wooden and durable, and I don't mind at all if they want to play with it!  In fact, my heart just delights in hearing Todd lisp, "Baby Jesus!"



How have you approached gift-giving in your family?

Thursday, September 26, 2013

chai tea for christmas baskets

I'm so excited about my Christmas baskets for family, friends, teachers, and co-workers this year!  They will be bursting with homemade goodness.  I won't ruin all the surprises for everyone, but I decided to get to work today on the one that would keep the longest:  chai tea concentrate.

I started making this last year based on a recipe from The Elliott Homestead.  It has been a delicious way for all of us to drink more raw milk, as you end up diluting the concentrate 1:1 with milk or water.  I wanted to be able to share the goodness with all my loved ones, but the recipe is perishable . . . But then I had the bright idea to process the jars and can the chai tea concentrate!  Then it would be shelf-stable!  The heavens opened and poured forth showers of happiness.  Okay, it wasn't that big of a deal.  But I was pretty pleased with myself.  Like baby Todd when he scoots himself forward like a walrus.

Here's how I did it.

First, the chai recipe.  I made a super-big batch, since I was going to can 20 pints of it.  If you want a more reasonably sized batch to keep in your fridge, cut all these amounts by a third.

Chai Tea Concentrate
18 cinnamon sticks
60 allspice berries
15 cardamom pods
45 cloves
75 black peppercorns
2 T dried ginger
3/4 t freshly grated nutmeg
1 C plus 2 T loose rooibos tea
3 T vanilla
3/4 C sugar (feel free to sub sucanat or honey)


Gather all your spices.  Put the allspice, cardamom, cloves and peppercorns into a plastic bag and beat the smithereens out of it with a rolling pin.


It will look like this after you're done:


Take all your ingredients minus the vanilla and sugar, and mix with 18 cups water in a large stockpot.  Bring it to a boil, then lower the heat and simmer for 20 minutes.  Then, strain it all into a clean bowl.


While you're waiting for your tea to steep, it's a good time to sterilize your jars for canning.  The thing that has always deterred me from canning before is the idea of a steam-bath in my kitchen.  It just sounds unappetizing during the warmer months.  Then, I discovered a new method:  oven canning!  Brilliant!  Here's how you do it:

Turn your oven to 250.  Place your jars, lids, bands, and equipment on sheet pans and place in the hot oven for at least 15 minutes.


Once they have sterilized for 15 minutes, remove from heat.  By now you will have strained your chai concentrate.  Using a sterilized cup or ladle and funnel, fill the jars with the concentrate, leaving about 1 inch of head space.  Then put on the lids and bands.  Put the filled and topped jars back into the 250 oven for at least 15 more minutes.  Then pull them out and let them cool to room temperature.  Check them and make sure they sealed once they are cool - try to indent the top of the jar.  If it won't budge, it's good to go!

Since these are going into Christmas baskets, I went ahead and printed up tags with ingredients and instructions, and tied them on with some pretty ribbon.  Yay!  Last year I slacked on Christmas big-time.  This year is going to be the year . . . I can just feel it!

Note:  apparently oven canning is super-controversial.  Old-old school canners (like your great grandmother) did it, but apparently the USDA says it's not safe to prevent botulism.  I do some other stuff the USDA doesn't like, so maybe I'm not the best test subject.  All that to say . . . enter at your own risk please!  This recipe would be super-easy to do a standard hot-water bath canning,

[This post submitted to the Homestead Barn Hop 9/29/14 and Pennywise Platter 10/2/14.]